How To Choose & Use Water #4
Coffee For Pain Of Gout Prevention?
This next article is primarily on the benefits of coffee for gout prevention. It also mentions a few of the other benefits for all of us Coffee Lovers.
For those of you who drink coffee and want to reassure yourself about how it affects your health, this article in Dr. Frank Shallenberger Second Opinion Newsletter hits a few of the high points.
The previous article, although I disagree with a lot of it, does have worthwhile tips on selecting and preparing your coffee. I’m not certain how helpful his recommendation is on the ph of the water you use.
It would be easier to take a half teaspoon of baking soda in any kind of purified or distilled water to counteract any acidity and other benefits as well. Look for our article series on alkalinity and recommendations from Dr. Sircus.
Can coffee make the dreadful pain of gout go away?
A lot of people love their coffee. But a lot of nutritionists advise against it. They do that even though there are quite a few studies showing that the more coffee you drink, the less your chance of Alzheimer’s and cardiovascular disease. Now there’s another reason to drink coffee. Recently researchers published some data that shows that the more coffee you drink, the lower your chances are of having a gout attack…
The above is #4 of 4 articles/posts we published today as we explore water.
Follow this link to go to page 1 to start at the beginning. Page 1: >>