I Like Bread… Why Doesn’t It Like Me?
When I was younger, I could and did eat enormous amounts of bread with most meals. What changed?
I know that part of today’s problem comes from GMO wheat.
More problems have come from processed foods that strip anything that might be healthy while adding high fructose corn syrup and other junk to help us stay fat, sick, and hungry.
This article is almost a white paper on what has happened and why. It provides clues that start with the beginning of agriculture… You can skim or read.
Go to the next page to view the chapter headings and learn a bit more…