HealthAndHealingZipZap

I Like Bread… Why Doesn’t It Like Me?

I Like Bread... Why Doesn't It Like Me?

Here’s page 2 to provide you the article headings. You can then read from start to finish or hop, skip, and jump.

This doorway may provide you incentive to explore how to create alternatives for yourself that you like and that like you.

Bread doesn’t like me anymore. And sometimes you need to walk away from relationships that don’t work for both…

Decide for yourself. Read on…

IS WHEAT POISON? WHAT’S BEHIND THE RISE OF CELIAC DISEASE AND GLUTEN INTOLERANCE

We humans have been hunter-gatherers for more than 99.9% of our history.

For millions of years, we subsisted on a diet of fruits, nuts, wild vegetables, bone marrow, seafood, meat, and herbs.

Grains such as wheat, corn, barley, oats, and rye were not introduced into the diet until about 10,000 years ago. These grains became staples of our diet due to the introduction of agriculture.

Not everyone fared so well in this new agricultural system. As a matter of fact, the majority of people didn’t. Relying on agriculture for the most of the diet, restricted variety.

Archaeologists have discovered that the switch to agriculture resulted in a dramatic decline in health in every culture.

Our bodies are not well adapted to grains, though some tolerate them better than others.

Many cannot tolerate grains that contain gluten at all, in any amount. For other sensitive individuals, long-term consumption of gluten destroys their health and may lead to their death.

Contents

Article Source: >>

http://www.organiclifestylemagazine.com/is-wheat-poison-whats-behind-the-rise-of-celiac-disease-and-gluten-intolerance/

Want more? Visit our Home Page: >>

http://www.healthandhealingzipzap.com/

I Like Bread... Why Doesn't It Like Me?

I Like Bread… Why Doesn’t It Like Me?
Flickr: Thomas Berg-Baker: https://flic.kr/p/rEHUR

Related posts

*

*

Top