There is no question that managing your life for health is the saner choice. That’s why governments prefer to remove your choices (choice is another word for freedom) and force you to support their chosen monopolies and cartels.
Governments in operation, not the theoretical version, are good working examples of insanity.
Apple cider vinegar, raw, unfiltered, with the mother, is a highly recommended choice in the natural healing world for simple health support.
Apple Cider Vinegar improves blood sugar regulation and speeds up weight loss
Historical evidence credits ancient Babylonians (5,000 B.C.) with creating vinegar or “sour wine” stemming from the French origin “vin airgre.”
The benefits were not overlooked by the Father of Medicine, Hippocrates, who historically used apple cider vinegar (ACV), or cider vinegar, to treat wounds and prescribed it as a tonic solution for a persistent cough.
Studies have shown that apple cider vinegar has a profound ability to improve blood sugar regulation and speed up weight loss.
The fermentation process is required in two series to produce cider vinegar. First, bacteria and yeast break down the sugars into alcohol. Secondly, over a slow and lengthy process, acetobacterium cause the oxidation of alcohol into acetic acid.
Acetic acid distinguishes ACV by giving it a pungent, sour taste and may leave a cloudy, substance, called the mother, in the bottom of the glass (1).
The mother is the fermenting portion of the apple and it is rich in enzymes. It is best to buy raw, unpasteurized ACV with the mother intact.
Blood sugar control…
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